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Recipes

Devilishly Salted Eggs

Happy Easter. Easter makes me think of one thing…eggs. I think of of rabbits as well, but this recipe is for eggs. I love deviled eggs and in my... 

April 12, 2009 | Read the story »

My Favorite Things

Halibut Tacos at Phil’s Fish Market

Yum. I just landed in California. My first meal was at Phil’s Fish Market. I have to say, it was a great way to start my trip and extended stay in... 

January 27, 2009 | Read the story »

Steppin´ Out

Mardi Gras is Over, Let the Music Begin!

Alright, I am squeezing this post in just before midnight. At the stroke of twelve, Mardi Gras is officially over. My sadness in not being there this year... 

February 25, 2009 | Read the story »

News & Events

Love is in the Sand

Indeed, Valentine’s Day is around the corner and you have time to order the most wonderful, personalized gift for that someone special. Pamela Montague... 

January 16, 2009 | Read the story »

The Bookshelf

Best Food Writing 2008

Looking for something to read in 2009 to satisfy the “foodie” in you? Check out the Best Food Writing 2008, edited by Holly Hughes. You will... 

January 13, 2009 | Read the story »

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