Grandma’s Cranberry Sauce

This is the recipe from my Grandmothers cookbook. It’s pretty basic, but good.

Old Fashioned Cranberry Sauce

Makes 8 cups

4 cups sugar
2 cups water
8 cups (2 lbs.) washed fresh cranberries
Heat sugar and water to boiling in large saucepan; add cranberries; bring to boil; lower heat and simmer 5 minutes, or until skins pop open. Let stand, without stirring, until cold.

Shared by Betty Waldron