Yep, Sydney has been fast at work in the kitchen. Actually, Syd opened up the first bakery in Rehoboth, DE which brought croissants to the beach. It was called American Pie. Her desire to provide live music and an all around dining experience to her customers led her to close down and open up Sydney’s Blues and Jazz Restaurant.
Trust me, just like the life and history of the old joint, the end result still tasted great even if it didn’t always look pretty.
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It is a pleasure to appear on a site that KNOWS and UNDERSTANDS the fine art of baking. AND FYI, I am for hire. Cakes ARE my specialty.