This is a great way to dress up a jar of applesauce and goes really well with a roast pork dinner! I was cooking for 18 and you can easily cut this in half.
2 Granny Smith Apples
1 48oz. jar of homestyle applesauce, your pick
1 bag of dried cherries and golden raisins
3T of Brandy
1/4 c. packed light brown sugar
pinch of kosher salt
2 T honey
1 T butter
2 t. vanilla
cinnamon to taste
Peel and chop apple into small cubes. Melt butter in saute pan on med-high heat….saute apples for about a minute and slpash in brandy…watch for flame, simmer for another minute. Add the rest of ingredients except cinnamon and simmer another minute. Check apple, once fork tender, shut down heat. The whole process should be done in 3-4 minutes. Let the mixture cool, add the cinnamon to taste. Refrigerate 1 hour before serving.
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ok….now I have been to the site and viewed my disaster one more time….You just wait until I have my own site and see what I enter into the mix….
Oh boy!!!