http://www.wellspicedlife.com/2009/01/07/saving-the-daube/ Cooking at Sea Thu, 19 Jan 2012 00:19:31 +0000 hourly 1 http://wordpress.org/?v=3.0.4 http://www.wellspicedlife.com/2009/01/07/saving-the-daube/comment-page-1/#comment-203 Hoppin’ John and Zesty Toppins’ | Well Spiced Life Tue, 27 Jan 2009 10:32:19 +0000 http://www.wellspicedlife.com/?p=141#comment-203 [...] along all of the stages of this recipe collection for the last few weeks, starting with the Daube, you know why I will probably make a dinner reservation next [...] [...] along all of the stages of this recipe collection for the last few weeks, starting with the Daube, you know why I will probably make a dinner reservation next [...]

]]> http://www.wellspicedlife.com/2009/01/07/saving-the-daube/comment-page-1/#comment-198 Daube Glace’ | Well Spiced Life Sun, 11 Jan 2009 18:42:53 +0000 http://www.wellspicedlife.com/?p=141#comment-198 [...] 11, 2009 In the last recipe post on Well Spiced Life, Saving the Daube, I reported on an item which is in the Ark of Taste, Daube Glace’. I also committed to [...] [...] 11, 2009 In the last recipe post on Well Spiced Life, Saving the Daube, I reported on an item which is in the Ark of Taste, Daube Glace’. I also committed to [...]

]]> http://www.wellspicedlife.com/2009/01/07/saving-the-daube/comment-page-1/#comment-188 Walli Fri, 09 Jan 2009 03:45:14 +0000 http://www.wellspicedlife.com/?p=141#comment-188 Chef T, I'm so glad you found the "slip of paper" and started on the slow cooking adventure. I'm waiting anxiously for pictures of the Daube Glace'. Next year you'll have to try my Gulfport buddy's "Black-eyed Peas, Greens and Sausage Soup". Walli Chef T,
I’m so glad you found the “slip of paper” and started on the slow cooking adventure. I’m waiting anxiously for pictures of the Daube Glace’.
Next year you’ll have to try my Gulfport buddy’s “Black-eyed Peas, Greens and Sausage Soup”.
Walli

]]> http://www.wellspicedlife.com/2009/01/07/saving-the-daube/comment-page-1/#comment-187 Mimi LeVasseur Thu, 08 Jan 2009 04:53:29 +0000 http://www.wellspicedlife.com/?p=141#comment-187 Chef T. so glad you posted the receip for "Delaware Daube", since I was one of the fortunate ones to have been invited (sorry for those who were not) into the Well Spiced Life"s kitchen for New years day dinner I won't have to BEG for the receipe !!! What a true culinary experience for all of us, we are all still talking and emailing each other over the tasty morsels you put before us!! the Daube, Kale, and Black eyed peas and the wine to compliment the dine (no pun intended) were perfect !! and a special thank you for inviting my guest from DC !! It was wonderful culinary experience for them. They hope you don't forget to include them the next time you open up the kitchen to guests. What a way to start the New Year !!! Fork and Knife in hand (waiting for the next invite into the kitchen of Well Spiced Life)!!! Mimi Chef T. so glad you posted the receip for “Delaware Daube”, since I was one of the fortunate ones to have been invited (sorry for those who were not) into the Well Spiced Life”s kitchen for New years day dinner I won’t have to BEG for the receipe !!!
What a true culinary experience for all of us, we are all still talking and emailing each other over the tasty morsels you put before us!! the Daube, Kale, and Black eyed peas and the wine to compliment the dine (no pun intended) were perfect !! and a special thank you for inviting my guest from DC !! It was wonderful culinary experience for them. They hope you don’t forget to include them the next time you open up the kitchen to guests. What a way to start the New Year !!!
Fork and Knife in hand (waiting for the next invite into the kitchen of Well Spiced Life)!!!
Mimi

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