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	<title>Comments on: Devilishly Salted Eggs</title>
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	<link>http://www.wellspicedlife.com/2009/04/12/devilishly-salted-eggs/</link>
	<description>Cooking at Sea</description>
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		<title>By: lisa</title>
		<link>http://www.wellspicedlife.com/2009/04/12/devilishly-salted-eggs/comment-page-1/#comment-4450</link>
		<dc:creator>lisa</dc:creator>
		<pubDate>Fri, 30 Apr 2010 02:51:21 +0000</pubDate>
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		<description>these look really good, I find the traditional recipe really bland. I just realized this is a yr old, I hope you update the site soon.</description>
		<content:encoded><![CDATA[<p>these look really good, I find the traditional recipe really bland. I just realized this is a yr old, I hope you update the site soon.</p>
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		<title>By: marie</title>
		<link>http://www.wellspicedlife.com/2009/04/12/devilishly-salted-eggs/comment-page-1/#comment-1689</link>
		<dc:creator>marie</dc:creator>
		<pubDate>Wed, 13 May 2009 10:35:32 +0000</pubDate>
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		<description>Eggs look yummie!!!!  And then you added hot sauce.  What&#039;s up with ruining perfectly good deviled eggs.  Have you had a chance to try the angel egg recipe with the avacado?  Absolutely scrumptios!</description>
		<content:encoded><![CDATA[<p>Eggs look yummie!!!!  And then you added hot sauce.  What&#8217;s up with ruining perfectly good deviled eggs.  Have you had a chance to try the angel egg recipe with the avacado?  Absolutely scrumptios!</p>
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