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	<title>Comments on: Cooking At Sea</title>
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	<description>Cooking at Sea</description>
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		<title>By: florence o'donnell</title>
		<link>http://www.wellspicedlife.com/cooking-at-sea/comment-page-1/#comment-4470</link>
		<dc:creator>florence o'donnell</dc:creator>
		<pubDate>Wed, 26 May 2010 03:12:45 +0000</pubDate>
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		<description>Just an additional hint on your hard boiled egg cooking instructions. Once you take the pan off of the stove....rock the eggs in their pan so that they crack, while running them under cold water....the cold water gets under the shell and makes them easier to peel.</description>
		<content:encoded><![CDATA[<p>Just an additional hint on your hard boiled egg cooking instructions. Once you take the pan off of the stove&#8230;.rock the eggs in their pan so that they crack, while running them under cold water&#8230;.the cold water gets under the shell and makes them easier to peel.</p>
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