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	<title>Well Spiced Life</title>
	<link>http://www.wellspicedlife.com</link>
	<description>Cooking at Sea</description>
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		<title>Making a Birthday Happy&#8230;&#8230;at Sea!</title>
		<description><![CDATA[When you work at sea, you live at sea. Anyone who signs up to live this work life will eventually miss a big event in their lives&#8230;a family wedding, a child&#8217;s first day at school or an anniversary(the first two out of three happened on this trip). When a birthday arrives and land, along with [...]]]></description>
		<link>http://www.wellspicedlife.com/2011/09/02/making-a-birthday-happy-at-sea/</link>
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		<title>Sweet Chili Pork Chops with Fresh Peaches and Apricots</title>
		<description><![CDATA[Cooking at sea and cooking at home often share the same priorities &#8211; fresh, fast and flavorful. This is a great dish to use fresh summer peaches and apricots and make your meal preparation easier without sacrificing flavor thanks to bottled sweet chili sauce. Recently, I discovered Grama&#8217;s Sauce from Taste Nirvana and it is [...]]]></description>
		<link>http://www.wellspicedlife.com/2011/09/01/sweet-chili-pork-chops-with-fresh-peaches-and-apricots/</link>
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		<title>A Well Spiced Break</title>
		<description><![CDATA[I just had to post this picture as it was the best example of some of the things I have been doing instead of blogging! Thank you to many folks who reminded me that they would like to hear from me. Well, though I have not been posting my days away, I have been cooking [...]]]></description>
		<link>http://www.wellspicedlife.com/2011/08/30/a-well-spiced-break/</link>
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		<title>Twelve Things To Do in Seward, Alaska</title>
		<description><![CDATA[Greetings everyone, as I write to you while on vacation. Pardon my time between posts, however, after 62 days at sea, I simply shut my brain and my body down for awhile. Part of my time off has been spent in Seward, AK and here is a list of my &#8220;must-do&#8217;s&#8221;: Go see Woody the [...]]]></description>
		<link>http://www.wellspicedlife.com/2010/08/18/twelve-things-to-do-in-seward-alaska/</link>
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		<title>The BEST at Moorings in the Bering Sea</title>
		<description><![CDATA[The following is a post from the Bering Sea part of our trip that was not published on August 2nd, as it should have been. I think too highly of David Leech to ignore this oversight! You may not guess by the snappy dress, but you are looking at a mooring master. Though he would [...]]]></description>
		<link>http://www.wellspicedlife.com/2010/08/11/the-best-at-moorings-in-the-bering-sea/</link>
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		<title>My Top Ten Discoveries during 60 Days at Sea</title>
		<description><![CDATA[It is day 60 of my summer sailing extravaganza. When the sun rises tomorrow, I will be on land and I will be smiling. Both the Aleutian Island dive trip and our part of the Bering Ecosystem Study are over. The summer was a huge success and that had a lot to do with incredible [...]]]></description>
		<link>http://www.wellspicedlife.com/2010/08/06/my-top-ten-discoveries-during-60-days-at-sea/</link>
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		<title>All About the Water &#8211; Sampling in the Bering Sea</title>
		<description><![CDATA[Dr. Tom Weingartner and the BEST project are all about the water. During this trip int the Bering Sea, CTD casts into the hundreds have been conducted. I thought the best way to share some more insight on the CTD is to hear from an expert. Here is contributing blogger Ben Jokinen, our Senior Marine [...]]]></description>
		<link>http://www.wellspicedlife.com/2010/08/04/all-about-the-water-sampling-in-the-bering-sea/</link>
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		<title>Who&#8217;s Who on the Point Sur &#8211; Part III</title>
		<description><![CDATA[Meet Ben Jokinen. Ben is our Senior Marine Technician and has the primary responsibility to make sure everything on the boat is working related to science and technology. One of the most important aspects of Ben&#8217;s role is to act as a liaison between the science party and the crew to provide the necessary support [...]]]></description>
		<link>http://www.wellspicedlife.com/2010/08/01/whos-who-on-the-point-sur-part-iii/</link>
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		<title>The Bering Sea, Quest for the B.E.S.T</title>
		<description><![CDATA[A glimpse of the sun rising in the morning over the Bering Sea is a rare sight. Fog is the norm and, of course, water is the constant. Chief scientist, Dr. Tom Weingartner is all about the water. A physical oceanographer and professor at University of Alaska-Fairbanks, Tom is leading the B.E.S.T&#8230;.as in Bering Ecosystem [...]]]></description>
		<link>http://www.wellspicedlife.com/2010/07/31/the-bering-sea-quest-for-the-b-e-s-t/</link>
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		<title>Roasted Red Beet and Goat Cheese Bake</title>
		<description><![CDATA[Dinner the other night was a pineapple-curry glazed ham with brown-butter, parsley egg noodles, salad with a maple cider vinaigrette and a root vegetable bake. The bake was made of layers of roasted red beets and a saute of celery, red onions and garbanzo beans which was topped with toasted pine nuts and goat cheese [...]]]></description>
		<link>http://www.wellspicedlife.com/2010/07/29/roasted-red-beet-and-goat-cheese-bake/</link>
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